CRUSH cuisine is a personal style. One which can be defined by the sensibilities, inspirations & journey of Chef Jason Wilson and the work he does with his team.

This personal style of cuisine is based on a perspective where quality takes precedence. The precise manner in which the highest quality ingredient is handled, grown or raised — with respect for the season — dictates an overwhelming freshness. We utilize a Modern American approach, employing French Technique as a starting point for our work.