Arouse your senses at Crush.

Additionally, please review our Chef's Tasting Menu designed to exhibit the very best of CRUSH. Dinner 5:00 to 10:30 Tuesday thru Sunday Small Plates until Midnight Daily

We invite you inside to experience
the persuasion of Crush.

Nicole Wilson first envisioned the Tudor house at Madison and 23rd. She imagined lively rooms blending together, people milling in the foyer, energy flowing from the terrace, along the floating bar and into the main dining room as well as throughout the second floor seating. We designed the ambience to convey our menu to the forefront of your experience. Shelley Buurman's interior design combines the crisp Verner Panton furniture with the warmth of chocolate trim. The room is at once a blank canvas for the kitchen's creations and a rich enclosure for intimate dining.

Our Cuisine

Crush cuisine is a personal style, one which can be defined by the sensibilities, journey and inspirations of Chef Jason Wilson and the work he does with his team.

This personal style of cuisine is based on a perspective where quality takes precedence. The highest quality ingredient will naturally dictate the manner in which it is grown, or raised, the respect for season, producer, handling and overwhelming freshness. We utilize a Modern American approach, employing French Technique as the starting point to our work.

We work to create a dining experience where our guests can enjoy our great respect for the ingredients we work with, the farmers and producers we team with and our passion for foods that leave you longing for more. A dining experience based on quality, passion and relationships.