Hot days call for the coolest Outdoor Dining in Seattle

As the warmer weather finally approaches we will be offering seasonal seating in our patio. Treat yourself to a cool salad of softly cured Copper River salmon with cucumber and mint while sipping on a Counterbalance or a glass of rosé. Consult our sommelier team for the best rosé or champagne, either way, the hot days can be enjoyed in style at CRUSH. Our award winning food and wine can be enjoyed in the surrounded by blooming lavender, maples and softly lit candles. Walk-ins welcome, or reserve a table in the shade!

Washington Winemakers dinner on June 11th, 2009

Enjoy an evening of award winning chef Jason Wilson's cuisine paired with Celebrated winemakers Scott Greer, John Ramseyer and Chris Gorman as they present the very best of their library and offer an unforgettable evening of wine, food and discussion. For tickets, click HERE.

THE CHEFS TABLE

A unique Dinner Series featuring 6 of the best chefs in the Seattle area.

- Jason Wilson of CRUSH

- Thierry Rautureau of ROVERS

- Joseba Jimenez de Jimenez of

HARVEST VINE

- Holly Smith of CAFÉ JUANITA

- Jonathan Sundstrom of LARK

- Maria Hines of TILTH

We have joined together to create a 6 part dinner series where all 6 chefs travel to all 6 restaurants once a month for a 6 course meal with each chef preparing a course
featuring their unique style of cuisine featuring the best of
seasonal ingredients.

View The CHEF'S TABLE dinner series